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Gourmet Curriculum Press, Inc.

1937 IH 35 N., Suite 105
New BraunfelsTX 78130
Toll Free:
Gourmet Reading Curriculum of Appetizers, Main Dishes and Deserts builds a scaffold of testable reading skills using a modular approach to classroom instruction that is based on Blooms’s Taxonomy and other educational pedagogy to facilitate development and learning. Our Curriculum nurtures active student involvement, expands critical thinking skills and teaches students to directly apply these skills.